Note on our procedures: we are strictly sanitizing ourselves and our work area and cutting entire wheels of cheese into substantial (1/2#-2/3#) pieces and wrapping them. We don't custom cut cheese, but know what you are receiving is super clean! Jot down what you'd like and add it to the comments box. We will do our best to pick just the right thing. JARS: 16oz jars and plastic containers from the Wine Shop (mozzarella, olives) we would gladly have back!

From Four Season Farm: candy carrots (1#/$6),  baby lettuce (1/3#/$5), spinach (1/3#/$6),  wintersweet kale (1/2#$6), rainbow chard (1/2#$5)  leeks (1.5#/$6) Italian parsley ($5), koginut squash ($3.5/#) butternut squash ($2.5/#) celeriac ($3.5/#) charlotte potatoes (2#/$8) green & red cabbage ($2.5/#) – note we get our produce on Tuesday at 3PM but generally have some things available on Monday, just ask

Other organic produce: Local EGGS $6, perfectly nice carrots (1#/$4.5) large russet potatoes (5#/$7)  German butterball potatoes (2#/$5) yellow onions (3#/$5.5), ginger & garlic (1/3#/$4), King Hill red beets (#2/$6) Thirty Acre Farm ruby sauerkraut (16oz/$8)

Organic staples: Heiwa tofu (1#/$4), Pachanga Tortillas: yellow, white (12pk), & blue (8pk) ($5 ea) BREAD: seeded boule ($8), multigrain sandwich loaf ($7), baguette ($3.5)  delivered Monday & Thursday

Cheeses

NEWLY RETURNED and CURRENT FAVORITES:
Blue d’Auvergne (cow’s milk, crumbly texture, creamy taste, Auvergne) $18/#
Camembert (double cream, cow’s milk, Isle de France, perfectly ripe and ready) $14 large rounds
Chebris (raw milk sheep/goat blend, semi soft and tangy/creamy, Pays Basque) $21/#
Raclette (cow’s milk, washed rind, classic melting cheese, Switzerland) 19/#
Jeune Autize (goat’s milk, semi-soft, Morbier style, Loire) $22/#
Morbier (semi soft, cow’s milk, gently washed rind, Franche-Comte) $18/#
Perigordine (soft, goat’s milk, oozy on the outside, crumbly inside, utterly decadent, Perigord) $22/#
Individual and excellent goat cheeses from Lazy Lady, VT (indicate if your prefer chevre style or camembert style) priced by the each, $9-$12 range

And other ongoing options:

Coastal Cheddar (aged, nice crystals! cow’s milk, Dorset UK) $13/#
Parmigiano Reggiano (cow’s milk aged 3-years, Parma) $20/#
Pecorino Romano (aged, sheep’s milk, Sardinia) $12#
Pecorino Crotonese (sheep’s milk, nutty, aged, not too salty, Calabria) $17/#
Delice de Bourgogne (soft, triple cream, cow’s milk, Burgundy) $18.50/#
Brie Fermier (double cream, cow’s milk, Isle de France, not your supermarket Brie!) $20/#
Bucheron (log-style, goat’s milk, crumbly inside, oozy towards the rind, Loire) $17/#
Oma (gently soft and smelly, washed rind, cow’s milk from Von Trapp Dairy, VT) $22/#
Tomme de Savoie (raw cow’s milk, semi soft, earthy rind, perfect iteration of a classic, Savoie) $18/#
Gruyere (raw cow’s milk, 3-year cave aged, Switzerland) $20/#
Kaltbach Le Cremeux (semi soft, cow’s milk, rich and crowd pleasing, Switzerland) $18/#
Ur Eiche (raw cow’s milk, nutty, oak washed, deeply flavourful, Switzerland) $20/#
Guntensberg (raw cow’s milk, the tangiest of our Alpine options Switzerland) $20.50/#
Gorgonzola Dolce (cow’s milk, soft spreadable blue, Lombardy) $18/#
Stilton (crumbly blue, Dorset UK) $18/#
Feta (sheep’s milk, Bulgaria) $8/#
Manchego (aged, raw sheep’s milk, La Mancha) $18/#
Sheep Gouda (aged, sheep’s milk, rich and nuanced, nice crystals, Netherlands) $20/#
Marinated goat cheese (in EVOO and herbs, from Meredith Dairy, AU) $13/11oz jar
Fresh whole milk RICOTTA (excellent & creamy, Vermont) $5.50/16oz container

Meats: pate mousse, pate de campagne, pancetta, sopressata, chorizo, iberico salami, fennel salami

Meats: pate mousse, pate de campagne, pancetta, sopressata, chorizo, iberico salami, fennel salami (we occasionally have sliced cured meats: just ask)

Frozen Meats:
ground pork ($7/#), bacon ($8/#), pork chops, (2-pk) ($7/#)  bone-in country ribs ($7/#) pork stew meat ($7/#) from Goose River Farm
poultry: whole chickens (4-5lb) from Milkweed Farm ($4/#),  bone-in chicken thighs ($6/#) whole ducks ($7/#) from Commonwealth

Prepared food:
Quarts of SOUP – French lentil, mushroom/leek, white bean minestrone ($14)

Crackers: water crackers, seeded rye crackers, olive oil/sea salt flat breads, toketti di pane (little crisps from Sardinia) fruit/nut crips for soft cheese, gluten free crackers

Olives: mixed Provencal and Castelvetrano (in 16oz jars) & herbed, oil cured black olives in tins (all $7.50)

Butter:  Super delicious cultured Vermont Ploughgate, salted, unsalted (1/2# $6.50). and Maine-made Kate’s Creamery unsalted (1/2# $3) Beurre de Baratte, Normandy, w/Fleur de Sel, cow embossed on top, 250g/$10 (be still my beating heart)

Oils: organic 3-liter Moroccan ($30), Paesano organic Sicilian 1-liter ($23),  Iliades Kalamata Greek 750ml ($15), organic Moulins Mahjoub Tunisian 1-liter ($19) grapeseed oil 1L ($11.50) MORETTI OILS ARE BACK!!! 500ml or 750ml ($17.50/$24.50)

Vinegars:  white, red, rose wine vinegars, balsamic (simple, medium and fancy), sherry vinegar, Spanish garnacha vinegar (delicious cross between red wine and sherry style), Japanese brown rice vinegar (two types: simple and fancy), Japanese Umeboshi plum vinegar, Maine cider vinegar, tomato vinegar from Italy

Condiments: mustard: whole grain, walnut, green peppercorn & dijon, anchovies, cornichons, capers (in vinegar and salt-packed), caperberries, dried porcini,  tomato paste, best ever ketchup, harissa, black olive paste, saffron, Maldon salt, Tutto Calabria hot spread sauces, Chase’s daily hot sauces, Valentina hot sauce, sambal oelek, Maine honey, jam (many kinds), marmalade, elder flower syrup, cranberry-orange chutney, preserved lemons (jar of 2), tahini (single sourced, excellent)  Amarena cherries (for cocktails and ice cream) 

Dry Goods: Lucy’s Granola (all flavors), 1 kilo 00 flour & 1 kilo semolina (for making pasta, pizza, gnocchi, etc.), arborio rice, paella rice, basmati rice, sushi rice, polenta, farro, Moroccan couscous, organic French lentils, organic red lentils (for dal), Blanxart dark chocolate bars, Mazet milk chocolate w/salted caramel bars, very nice Meyer lemon shortbread (not homemade, but next best thing)

Canned Goods: chick peas, black beans, cannellini beans, San Marzano tomatoes, Italian cherry tomatoes, shakshuka, sardines, Italian tuna, Spanish wild-caught anchovies, roasted red peppers, caponata, small jars of artichoke hearts in olive oil (fancy treat!) and artichoke hearts in brine (also tasty) PASTA SAUCES: Terborba – lemon, olive, artichoke, Alla Norma – eggplant/tomato (for 2), basil pesto (for 4), tomato/tuna/caper sauce (for 2), Arrabiata – spicy tomato (for 2), cherry tomato sauce (for 2), Passatta – simple tomato sauce (for 4). 

Pasta:  long shapes, tubes, spirals, squid ink, flat egg noodles, gluten free pasta, we have lots of lovely choices, tell us what you’re making, what you like, or we can choose for you

Asian: Thai curry paste, coconut milk, bean thread noodles, soba noodles, somen noodles (for ramen) sushi rice, brown rice miso, shoyu (soy) sauce, ponzu, umboshi plums, rice vinegar, umeboshi vinegar, sesame oil, chili garlic paste, sambal oelek, shaoxing cooking wine, 1# Heiwa Tofu, Red Boat fish sauce, mango pickle 

Coffee/Tea: let us know if you want it ground and how
La Colombe: 1# Nizza (medium roast) or Corsica (dark roast)
Bucklyn Coffee: 3/4# Ethiopia (light/medium roast), Gunslinger (medium roast) or Brooklin’s Finest (dark roast)
We have a wide range of black, green, and herbal tea (link to full list) or you can describe what you like and indicate whether you want a large or small bag.

Beer: Specify type and/or brewery and quantity you’d like and we’ll get as close as we can! We feature primarily MAINE breweries including, Foundation, Maine Beer Co., Orono Brewing Co., Liquid Riot, Oxbow,  Mast Landing and Ellsworth’s Own, Fogtown! We often have imports of traditional Euro beers such as Saisons, Trappist style Belgian ales, Helles lagers etc.

Cider: Fresher, Apple-ier New England style in Cans, And More Rugged and drier/funkier/earthier styles from Maine, Northern France and Northern Spain.