Note on our procedures: we are strictly sanitizing ourselves and our work area and cutting entire wheels of cheese into substantial (1/2#-2/3#) pieces and wrapping them. We don't custom cut cheese, but know what you are receiving is super clean! Jot down what you'd like and add it to the comments box. We will do our best to pick just the right thing

Organic fresh stuff:  lacinato kale limes, 1# Heiwa Tofu (made in Maine!). Coming Wednesday: ruby chard, red butterhead lettuce, bok choy, Italian parsley, rainbow carrots

Other vegetables (also organic): 3# onions, 2# rose gold potatoes, 1/3# garlic, 1/3# ginger

Cheeses of the moment (these will change weekly): Coastal Cheddar, Parmesan, Pecorino Romano, Delice de Bourgogne (triple cream, cow), Oma (washed rind from VT), Brie Fermier (the real deal), Morbier, Kaltbach, Gorgonzola Dolce (creamy blue), Stilton (crumbly blue), Gruyere, Guntensberg, Bulgarian Feta, fresh mozzarella, Manchego, Camembert, Sheep Gouda, lovely little soft Vermont goat cheeses, Chabrin (Basque,all goat). We have a couple of 1# Brillat-Savarin if you are feeling festive. JUST IN: perfect Tomme de Savoie, Brebis (Basque sheep),  Tomme Vendéene (double cream, mild goat/cow) and Ovalie Cendrée  (individual ash rind chevre, exquisite)

Meats: pate mousse, pate de campagne, pancetta, sopressata, chorizo, iberico salami

Frozen Meats/Prepared Foods:
bacon, country ribs, ground pork (from Milkweed Farm).
NEW: red wine garlic sausage from Vermont Salumi
whole chickens 5#-ish, chicken thighs (2-pk), ground turkey (from Misty Knoll Farms and Commonwealth Poultry )
soup: quarts of potato-leek, cream of broccoli, & vegetable.
chicken pot pie: for 1-2 people (from Northwoods Gourmet)

Crackers: water crackers, wheat crackers, flat breads, fruit/nut crips for soft cheese, gluten free crackers

Olives:  Castelvetrano (the big green ones), mixed Provencal (both in pint jars) & oil cured black olives in tins

Eggs: from Maine farms

Butter: super delicious cultured Vermont Ploughgate, or everyday tasty Casco Bay organic (both types 1/2#, salted & unsalted)

Oils: organic 3-liter Moroccan ($30), organic Moretti Umbrian 500ml & 750ml for fancy ($17, $24), Iliades Kalamata 750ml ($15), organic Moulins Mahjoub 1-liter ($19)

Vinegars:  white, red, rose wine vinegars, balsamic (simple, medium and fancy), sherry vinegar, spanish garnacha (delicious cross between red wine and sherry style), rice vinegar, umboshi vinegar, Maine cider vinegar

Condiments: mustard: whole grain, walnut, green peppercorn & dijon, anchovies, cornichons, capers (in vinegar and salt-packed), dried porcini,  tomato paste, best ever ketchup, harissa, tapenade, saffron, Maldon salt, Tutto Calabria hot spread sauces, famous Chase’s Daily-made hot sauce (sriracha, roasted serrano, Indian), Maine honey, Sicilian lemon blossom honey, jam (many kinds), marmalade, elder flower syrup, Amarena cherries (for cocktails and ice cream), groovy Italian nutella, cranberry-orange chutney

Dry Goods: Lucy’s Granola (all flavors), 1 kilo 00 flour for making pasta and pizza, 5# & 10# bags King Arthur Sir Galahad flour (perfect for bread and general baking), arborio rice, paella rice, basmati rice, sushi rice, polenta, farro, Moroccan couscous, organic French lentils, organic red lentils (for dal), 1# bags Bensdorp cocoa powder, BLANXART dark chocolate bars are BACK!!!

Canned Goods: chick peas, black beans, cannellini beans, San Marzano tomatoes, cherry tomato sauce (small bottle), tomato puree (larger bottle), basil pesto, blackolive-tomato-artichoke pasta sauce (this is gently spicy and really delicious), shakshuka (just add poached eggs and voila, dinner!) sardines, Italian tuna, Spanish wild-caught anchovies, roasted red peppers, hearts of palm, and the small jars of artichoke hearts in EVOO are back.

Pasta:  long shapes, tubes, spirals, squid ink, flat egg noodles, gluten free pasta, we have lots of lovely choices, tell us what you’re making, what you like, or we can choose for you

Asian: Thai curry paste, coconut milk, bean thread noodles, soba noodles, somen noodles (for ramen) sushi rice, brown rice miso, shoyu (soy) sauce, ponzu, chili garlic paste, umboshi plums, rice vinegar, umeboshi vinegar, sesame oil, 1# Heiwa Tofu

Coffee/Tea: let us know if you want it ground and how
La Colombe: 1# Nizza (medium roast) or Corsica (dark roast)
Bucklyn Coffee: 3/4# Ethopia (light/medium roast), Gunslinger (medium roast) or Brooklin’s Finest (dark roast)
A full range of black, green, and herbal tea. Just indicate whether you want a large or small bag and describe what you like.

Beer: Specify type and/or brewery and quantity you’d like and we’ll get as close as we can! We feature primarily MAINE breweries including, Foundation, Maine Beer Co., Orono Brewing Co., Liquid Riot, Oxbow,  Mast Landing and Ellsworth’s Own, Fogtown! We often have imports of traditional Euro beers such as Saisons, Trappist style Belgian ales, Helles lagers etc.

Cider: Fresher, Apple-ier New England style in Cans, And More Rugged and drier/funkier/earthier styles from Maine, Northern France and Northern Spain.