Jot down what you'd like and add it to the comments box. We will do our best to pick just the right thing. JARS: 16oz jars and plastic containers from the Wine Shop (mozzarella, olives) we would gladly have back!

BREAD Tinderhearth: French batard, oatmeal boule, whole wheat boule, spelt loaf, rye loaf ($11.75) on Wednesday and Saturday


Delice de Bourgogne (soft, triple cream, cow’s milk, Burgundy) $20/#
Brie Fermier (double cream, cow’s milk, Isle de France, proper Brie!) $22/#
Taleggio (semi soft, cow’s milk, gently soft and smelly,  Lombardy) $20/#
D’Affinois (cow’s milk, brie-style, intensely creamy, Franche-Comte) $18.50/#
Perigordine (goat, plush, dense & decandent chevre, Perigord) $25/#
Bucheron (log-style, goat’s milk, crumbly inside, oozy towards the rind, Loire) $18.50/#
Marinated goat cheese (in EVOO and herbs, from Meredith Dairy, AU) $12/11oz jar

Kaltbach Le Cremeux (semi soft, cow’s milk, crowd pleasing! Switzerland) $21/#
Jumi (cow’s milk, washed rind, gorgeous also as a  melting cheese, Switzerland) 23/#
Pinchin Toma (semi soft, raw cow’s milk, gently tangy and delicious, Piemonte) $18.50/#
Morbier (semi soft, cow’s milk, washed rind, ash layer, Franche-Comte) $22/#
Chebris (raw sheep’s milk, full earthy flavours, smooth texture, Basque, France) $22/#
Primo Sale (sheep’s milk, rustic, excellent in sandwiches, w/tomatoes) $17.50/#

Coastal Cheddar (cow’s milk, simple but very tasty, Dorset UK) $14/#
Parmigiano Reggiano (cow, aged 3-years, Parma) $20/#
Gruyere (raw cow, 3-year cave aged, Switzerland) $20/#
Appenzeller (raw cow, zesty and aromatic, Switzerland) $21/#
Pecorino Crotonese (sheep, nutty, aged, not too salty, Calabria) $19/#
Pecorino Romano (sheep, extra sharp perfect for grating, Lazio) $18#
Manchego (raw sheep, complex, 8-month, La Mancha) $20/#
Sheep Gouda (aged, sheep’s milk, rich and nuanced, crystals, Netherlands) $21/#

Stilton (cow,crumbly blue, full flavored, Dorset UK) $19/#
Gorgonzola Dolce (cow, soft spreadable blue, Lombardy) $22/#
Blue d’Auvergne (cow, crumbly texture, creamy taste, Auverge) $20/#

Fresh Ricotta $6.50/#, Bulgarian Feta $8.50/#Marinated goat cheese (in EVOO and herbs, from Meredith Dairy, AU) $12/11oz jar

Individual and excellent goat cheeses from Lazy Lady, VT (indicate if your prefer chevre style or camembert style) priced by the each, $9-$12 range

MEATS: pate mousse, pate de campagne, pancetta, chorizo& iberico salami from Spain, salametti from Molinari, fennel & red wine garlic salami’s from Vermont Salumeri

Crackers: water crackers, olive oil/sea salt flat breads, toketti di pane (little crisps from Sardinia) fruit/nut crips for soft cheese, gluten free crackers

Olives: Castelvetrano (16oz jars $7.5),  Mixed Provencal, Nicoise, pitted green, pitted Kalamata  (small jars $6.50) oil cured herbed black & cracked herbed green (14oz cans $7.50)

Butter:  Super delicious cultured Vermont Ploughgate, salted and unsalted (1/2# $8.50) Beurre de Baratte salted butter from Normandy (embossed cow on top, ridiculously good. $10.50)

Oils:  organic 3-liter Turkish ($34.50), organic Paesano Sicilian 1-liter ($27), Iliades Kalamata Greek 750ml ($14), organic Moulins Mahjoub Tunisian 1-liter ($19), Linea Franca Marchese 750ml ($23.50), Villa Manodori, Emilia-Romagna 500ml ($18) organic Santa Eufemmia, Portugal ($16) organic Moretti Oil 500 & 750ml ($21/$26), grapeseed oil 1L ($11.50)

Vinegars:  white, red, rose wine vinegars, balsamic (simple, medium and fancy), sherry vinegar, Spanish garnacha vinegar (delicious cross between red wine and sherry style), Japanese brown rice vinegar,  Maine cider vinegar, tomato vinegar from Italy, Chinese black vinegar

SAVORY –  mustard: whole grain, walnut, tarragon & plain dijon, anchovies, cornichons, capers (in vinegar and salt-packed), dried porcini,  tomato paste, harissa, preserved lemons, tahini, black olive paste, saffron,
SWEET – -Maine honey, elegant European flower honeys, seville marmalade, elder flower syrup, cranberry-orange chutney, apricot and raspberry jam, strawberry rose petal jam, apple cider jelly,  Amarena cherries (for cocktails and ice cream). 

Dry Goods: Lucy’s Granola (all flavors), 1 kilo 00 flour & 1 kilo semolina (for making pasta, pizza, gnocchi, etc.), arborio rice, paella rice, polenta, farro, Moroccan couscous, Blanxart dark chocolate bars, Maldon salt,

Canned Goods: chick peas, black beans, cannellini beans, San Marzano tomatoes, shakshuka, sardines, Italian tuna, Spanish wild-caught anchovies, roasted red peppers, caponata, small jars of artichoke hearts in olive oil (fancy treat!)  PASTA SAUCES:  Alla Norma – eggplant/tomato (for 2), basil pesto (for 4), tomato/tuna/caper sauce (for 2), Arrabiata – spicy tomato (for 2), cherry tomato sauce (for 2), Passatta – simple tomato sauce (for 4). 

Pasta:  long shapes, tubes, spirals, squid ink, flat egg noodles, gluten free pasta, we have lots of lovely choices, tell us what you’re making, what you like, or we can choose for you

Asian: Thai curry paste (red, green, yellow, Masaman), coconut milk, bean thread noodles, soba noodles, somen noodles (for ramen), rice stick noodles (pad thai etc.), sushi rice, brown rice miso, Japanese shoyu (soy) sauce, ponzu, mirin, rice vinegar, sesame oil, chili garlic paste, sambal oelek, shaoxing cooking wine, Red Boat fish sauce 

Coffee/Tea: let us know if you want it ground and how
La Colombe: 1# Nizza (medium roast) or Corsica (dark roast)
We have a wide range of black, green, and herbal tea (link to full list) or you can describe what you like and indicate whether you want a large or small bag.

Beer: Specify type and/or brewery and quantity you’d like and we’ll get as close as we can! We feature primarily MAINE breweries including, Foundation, Maine Beer Co., Orono Brewing Co., Liquid Riot, Oxbow,  Mast Landing and Ellsworth’s Own, Fogtown! We often have imports of traditional Euro beers such as Saisons, Trappist style Belgian ales, Helles lagers etc.

Cider: Fresher, Apple-ier New England style in Cans, And More Rugged and drier/funkier/earthier styles from Maine, Northern France and Northern Spain.